Dakkochi ( is largely Korean chicken barbecue wherever the chopped parts of chicken over a skewer are grilled or cooked with a flame torch.
The partitions are jam packed with traces of celebrities who have visited over the years. It is possible to walk in, but reservations are highly recommended, as they may run out of crabs even before dinner time.
The buckwheat noodles are of course the star of the dish. Theyre casino customarily eaten long without cutting to symbolize lengthy lifestyle and great wellness.